Imagine it is the 1550s; Mughal Emperor Humayun is sitting in his courtyard with all his nobles and elite present. The King orders his ShahiHalwai (royal sweet maker) to serve SohanHalwa, prepared exclusively for His Highness and the royal guests. Humayun takes a bite of the saffron-and-cardamom-flavored delight and praises – as he always does Read More
