Jacqueline Fernandez says she loves to indulge in chocolate fudge. What’s your favourite from your mom’s kitchen? “Tom Yum soup. I remember mom making it every Christmas in a very big pot for get-togethers at our place.” A cuisine you are waiting to try. “Korean food. I have seen Korean restaurants in the States and Europe. They look very interesting, and convey an idea of social meals.” What you dislike about diet food? “I don’t like the whole idea of rules and restrictions to steer clear of a plethora of foods. I prefer to be careful with the amount of my intake rather than restrict myself from eating something altogether. “A meal you just can’t miss. “Definitely breakfast.” A put off ingredient in your food. “I don’t like food that’s too oily.” A dessert you can’t resist. “Chocolate fudge.” Two things you’ll never mix are. “Meat. If I’m having fish, I can’t go for a chicken starter.” What’s your vegetarian quotient? “I eat non-veg only 3-4 times a week, otherwise my meals are vegetarian.” Your choice for instant energiser before a shoot or a workout. “Nuts are great. Sometimes I even opt for dark chocolate.” What can you cook best? “I can make good fish and Tad Thai noodles.” Your winner from the junk food platter. “Pizza with nice vegetable toppings.”
I began as an industry professional in 1975. That’s when I started working at Bekins Van Lines in the San Fernando Valley as a helper. I learned the trade from the ground up. First, as a helper, then a packer, driver and a foreman.
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