Turmeric has been used for centuries in both food and medicine. The spice is believed to have many potential benefits for the human body. But could turmeric be a new tool to help manage diabetes?
Turmeric is the common name for the root Curcuma longa. It is a bright yellow-orange spice that is a staple in traditional food dishes from many Asian countries.
Turmeric plays an important role in medical practices, such as Ayurveda and Traditional Chinese Medicine (TCM).
Medical science is interested in the herb, as well, due to the high levels of friendly compounds it contains. Of particular interest is a class of compounds called curcuminoids.
One curcuminoid found in turmeric is curcumin. This name is sometimes loosely used to describe all of the curcuminoids in turmeric.
Turmeric is also often added to the diet to help reduce inflammation and oxidative stress.
Including turmeric in the diet seems to promote general wellbeing. There is also evidence that indicates turmeric may be especially beneficial for people with diabetes.
It is believed that curcumin is the source of many of the medical benefits of turmeric. The focus of most research has been on curcumin itself, rather than whole turmeric.
The result suggests that curcumin can help people with diabetes in different ways, as described here: curcumin may help people with diabetes control their blood sugar levels.
Tests using animal models indicated that curcumin could have a positive effect on high blood sugar. Many tests were also able to improve the levels of insulin sensitivity in test subjects. Other studies found that curcumin had little effect on blood sugar.
Thus, taking turmeric or curcumin orally may help reduce blood sugar levels to more controllable levels in some people, though more research on humans is necessary.
Researchers also noted that many of the studies done over the years showed turmeric might also protect against developing diabetes. One study posted to Diabetes Care found that people with prediabetes who were given curcumin for a period of 9 months were less likely to develop the full-blown condition.
The study also noted that the curcumin appeared to improve the function of the beta-cells that make insulin in the pancreas. Accordingly, including turmeric or curcumin in the diet may be beneficial for people who want to reduce their chance of developing diabetes.
Compounds like curcumin may also help with a few diabetes-related complications.
People with diabetes often have liver disorders, such as fatty liver disease. Researchers gave test subjects curcumin over a long period of time. As a result, these people appeared to have fewer symptoms of liver disorders.
Curcumin may also help prevent nerve damage caused by diabetes, prevent diabetic cataracts, fight cognitive problems, and fight kidney disease.
The compound curcumin was reported to be active against diabetic vascular disease, and it seems to speed wound-healing. There is also evidence that suggests long-term curcumin intake can improve aspects of digestion.
Researchers found that curcumin lowers the T cell response of the body. This is the immune response that destroys the pancreatic beta-cells that make insulin.
This means that curcumin may help empower the immune system. Similarly, it may boost the immunomodulatory medicines prescribed to manage type 1 diabetes.
