Cultural Section of the Chinese Embassy on Monday held a cultural show (Chinese cuisine-class), popularising authentic Chinese food to promote bonds of friendship between the two countries.
Chinese culinary art was displayed on the occasion. It was a part of cultural diplomacy, promoting people-to-people’s contacts, wife of Chinese ambassador Mrs Diana Bao said, while speaking at the show as a chief guest.
The Chinese food because of its natural taste and commonality with Pakistani food is becoming a strong source of bilateral cultural bonds. It is a natural way to bring people more close to each other, she added.
The development of common food’s taste, Diana Bao said, could further deepen their love and fraternity. The Chinese food’s test is becoming popular, and more and more Pakistani people are keen to taste authentic Chinese food.
The Chinese Cultural Section has been regularly holding food classes for the Pakistan women, since 2015 in collaboration with All Pak-China Friendship Association.
The show was largely attended by a section of women from Islamabad and Rawalpindi. They witnessed the cooking-style of the Chinese food from Chinese chefs and learnt it so they could prepare the same at home.
Cultural Consuslor You Yi said on the occasion that the centre would be holding multiple activities to acquaint the local people about the Chinese culture and art.
President of All-Pakistan-China Friendship Association Attia A Qutub was also present on the occasion who spoke high about the richness and variety of the Chinese food for good health and taste.
She said that the Chinese cuisine is very different from Pakistani cuisine, as Chinese cuisine takes more care of color, flavor and taste. More and more people like to eat Chinese food, she said.
Participants on the occasion got a chance to taste delectable Chinese food.
