Muslims in India face longest fasting hours in 36 years

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Indian Muslims offer prayers at a mosque in the premises of the Taj Mahal in Agra, India, Tuesday, July 29, 2014. Millions of Muslims across the world are celebrating the Eid al-Fitr holiday, which marks the end of the month-long fast of Ramadan. (AP Photo/Pawan Sharma)

During the holy month of Ramzan, amid hot and humid weather conditions, the Muslim community in India will fast for over 15 hours, the longest in 36 years.

The average duration of the fast is round 3:30am till 7pm this year.

Despite the hot weather, the young generation is looking forward to the dawn-to-dusk abstinence from water and food.

“Verses and rules and regulations in Quran are not just writings but have a strong logic and sense instilled in them. Apart from religious reasons, fasting keeps me healthy and has also taught me self-control,” Amaan, a 30-year-old software engineer, said.

Ali Raha, who has been fasting since he was 14 –years- old, said he found logic in fasting during Ramzan by reading about Islam.

“Biologically, it helps our internal system, gives the pancreas rest and improves digestion. The initial days are tough every year, but then the body gets used to the grind,” the young businessman said.

Sobia Alam, 30, a fitness freak for whom attending gym sessions during the holy month is equally significant as observing fasts. She said Ramzan is not about giving up the routine but a tweaking her schedule a little to do her religious duties.

“I can’t skip my workout schedule, nor do I want to miss the fasts. I will work out early morning or after breaking fasts and night prayers,” Alam said.

Gym instructors suggest that a controlled workout could lead to added energy during fasts.

“People who are fasting should abstain from doing ‘asanas’ that include forceful breathing. But they can do breathing and stretching exercises early morning or after iftar,” yoga teacher Mohit Singh said.

He also said eating lots of fruits, including watermelons, muskmelons, cucumbers etc during sehri, the meal just before dawn, to keep the body hydrated throughout the day.

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