Courtesy Daily Mail
The chefs of Naples city in Italy, which is known as the birthplace of Pizza, has astounded the world once again by their culinary skills.
To prepare the world longest pizza, measuring almost two kilometres, the chefs used 2,000kg of flour, 1,600kg of tomatoes, 2,000kg of mozzarella cheese and 200 litres of oil along with 1500 litres of water.
Around 11 hours were required to finish the job.
The maverick chefs are hoping to break the record of 1,595-metres-long pizza made last year at Milan’s food-themed Expo in 2015.