Dalda Foods has made Pakistan proud again for the second time, by winning the Gourmand World Cookbook Award for Dalda Flavours; the English lifestyle and food magazine. Dalda Foods is the first Pakistani company which not just got nominated for Gourmand Awards but also won the accolades, first time for Dalda Cookbook Platinum Edition as the “Best Corporate Cookbook in the World” in 2013 and now for Dalda Flavours as the “Best Food Magazine in the World” in a recently held Gourmand award event in Yantai, China in June 2015. Gourmand awards are like the Oscars of publications; these awards have been taking place since 1995 with publications streaming in from different parts of the world. This year alone, more than 170 countries participated amongst which Dalda Flavours was awarded in the Food Magazine category to be the “Best Food Magazine in the World”. It comes as no surprise as Dalda Foods uses quality products manufactured with international technology and expertise, and Dalda Flavours serves as the essence of Dalda Foods’ international proficiency.
Dalda brings home the Gourmand Award for second time
