Thought for food

• US-funded project devises plan for Rabi season to enhance Pakistan’s wheat production 
• WPEP and Pakistani partners successfully test and release two high-yielding wheat varities – NARC 2011 and PAK-13 – which are capable of surviving destructive UG 99 wheat fungal disease

During a two-day annual Wheat Productivity Enhancement Project (WPEP) wheat planning meeting held in Islamabad, the United States (US) Department of Agriculture (USDA), wheat researchers from across Pakistan, the International Maize and Wheat Improvement Center (CIMMYT), and the International Center for Agricultural Research in the Dry Areas (ICARDA) focused on reviewing the progress of the past wheat growing season and developing a plan for breeding, disease surveillance, seed production, and agronomy research for the upcoming rabi season.

“The WPEP project has produced exceptional results. Wheat is an important crop in both Pakistan and the US and our two countries are continuing a 50-year tradition of collaboration in agriculture,” said US Embassy Agricultural Counselor David Williams.

Williams noted that farmers in every province grow wheat and this important crop accounts for 60 percent of the daily caloric intake of the average Pakistani. He further explained that the US–Pakistan collaboration is vital to the global effort to combat UG 99 and other wheat diseases.

The US Government-funded WPEP supports Pakistani and international scientists in evaluation and development sectors, and releases new high-yielding, disease-resistant wheat varieties.

Other objectives include improving agronomic practices and upgrading Pakistan’s research capacity.

US and Pakistani scientists expressed satisfaction over the progress of WPEP so far.

FUNGAL DISEASE-RESISTANT WHEAT VARIETIES:

The meeting participants agreed that making UG 99 wheat fungal disease-resistant varieties available to farmers is a critical step in maintaining high yields for Pakistan’s most important crop. The combined efforts of US and Pakistani scientists have resulted in the successful testing and release of two highly productive wheat varieties that are capable of surviving the destructive UG 99 wheat fungal disease. WPEP and Pakistani partners introduced and tested two new wheat varieties, NARC 2011 and PAK-13. These new varieties not only provide disease protection but also produce higher yields than existing varieties. UG 99 is already present in neighboring countries and threatens to devastate Pakistan’s wheat crop if resistant varieties are not developed and deployed.