Actress Blake Lively says she likes to collect local ingredients when she is traveling and often takes them home. “I love to go to cooking school when I travel and I like to smuggle ingredients home. I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA (Food and Drug Administration ),” Total Film magazine quoted Lively as saying. The 25-year-old stuffs the ingredients in a teddy bear. “I’m stuffing them in teddy bears cut in half and put back together again and I’ve gotten really good at it, although now I’m talking about it, I’m sure customs will be all over me next time I go anywhere,” she said.
