It’s been labelled the ‘Don of All Doners’ – meet the world’s most expensive kebab and it’ll cost a staggering £750 if you fancy taking a bite. British chef Andy Bates has sourced the finest ingredients in the world to create the incredible snack.
He hand-picked succulent milk-fed lamb from the Pyrenees, seasoned and primed with the best peppers, olive oil, barrel aged feta cheese, purple violet potatoes and Coeur de Boeuf tomatoes. But no ordinary pita would do for this mouth-watering meal, so the chef made a saffron infused flatbread to host the fabulous meat dish. His tangy chilly sauce uses Scotch Bonnet chillies and the cooling mint and cucumber yoghurt is infused with Krug Grande Cuvee champagne. The expensive flatbread is stuffed with an exquisite micro-cress and bib lettuce salad and a delicate oregano concasse. Andy, who created the dish for TV channel Food Network UK, even decorates his culinary masterpiece with an edible gold leaf garnish. The pricey kebab is presented on a silver platter and was protected with a cloche prior to its first serving in Stockwell, south London. The international feast includes feta cheese from Greece, potatoes from France and olive oil from Spain. All the salad ingredients are organic. The kebab was created to mark the launch of new programme ‘The Great Food Truck Race’ on the TV Channel Food Network UK.
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